hi friendlies...thank you so much for all of your comments on my last blog entry...I AM SO LUCKY that both kelli and heathy are coming to toronto to hang out with me for an ENTIRE weekend...i am truly blessed in so many ways...and so very thankful...i wish upon a million stars that all of you wonderful people could join us...and maybe one day i will have the honour and pleasure of meeting you all...it would be such an amazing experience...i mean that from the bottom of my heart...
my garden is thriving...i am so very proud of my little plant babies...here's a little peek...(as an aside, i had planted watermelon, but all of my plants have died, so sad...)
it's just such a wonderous feeling to be able to grow a garden and watch and experience the beauty and power of nature...i am amazed...
last night i made such an amazing raw vegan taco salad...so tasty...and so easy to throw together...and oh. my. goodness...sooooooooo yum!
2 cups of romaine lettuce (organic)
2 ears of corn niblets (organic)
7 green olives, pitted and chopped (organic)
1 green onion chopped finely (organic)
1/2 an avocado chopped
sour cream dressing (1/2 cup raw cashews soaked, 1 lemon juiced, 1 glove garlic, 1 tbsp olive oil, 1/2 cup of water, 1/2 tsp freshly ground black pepper, blend all ingredients in a blender until smooth)
3 tbsp of raw vegan taco meat (ani phyo's recipe)
1 tbsp chipotle cheeze (ani phyo's recipe)
place first four ingredients in a bowl...sprinkle with taco meat, drizzle with sour cream dressing, add the cheeze on top...and DEVOUR!!!
leaving you with a sweet photo i took of a sleeping jackson yesterday...i love him so much...
i'm wishing you all a very beautiful day...